Cannabis Infused Creamy Dijon Mustard Dressing

Updated: 6 days ago

Creamy Dijon mustard dressing gives any sandwich, garden salad, or slaw a delicious zesty taste. Even better, cannabis infused creamy Dijon mustard dressing can be an easy and delicious way to incorporate your medicinal needs into a variety of your meals. Be sure to add this tasty recipe to your favorites list and share with others who enjoy infused foods and creative ways to medicate with the foods we love to eat.

Club Twenty After Infused Recipes
Infused Creamy Dijon Mustard Dressing on Sandwiches and Slaws

For this recipe, we decided to dress up a toasted ham, chicken, spinach and Gouda cheese club sandwich with a delicious zesty Dijon mustard dressing. Additionally, we added our special canna infused creamy Dijon dressing to a hearty cabbage salad mix of shredded carrots, chopped kale, chopped iceberg lettuce, and dry roasted edamame. If you want to give your salad a little kick, use Wasabi dry roasted edamame as a substitute. Add cranberries and dried

One of the great benefits about this dressing is its versatility to compliment many different dishes. From sandwiches to marinades, Dijon mustard dressing is a great alternative to the traditional dressings. Another nice things about Dijon mustard dressing is the stronger tangy flavors do a good job masking any hints of the infusion. If you already have your cannabis oil dialed in to the right dosage, just simply add a few tablespoons and you're good to go.

Cannabis Infused Creamy Dijon Mustard Dressing

Prep Time: 10 minutes

What You Need

1 - 2 tablespoons prepared cannabis olive oil

1/8 cup Dijon mustard

1/8 cup honey

1/8 cup cider vinegar

1/8 cup extra virgin olive oil

1/2 teaspoons kosher salt

Instructions for Mixing

In a small or medium sized bowl, blend the mustard, honey, vinegar, and salt. Gradually mix in the extra virgin olive oil and your cannabis oil to make a creamy delicious dressing.

Serve on a variety of dishes where you want a zesty flavor added to your dish. For storage, put in a covered container, keep in the refrigerator and use within 3 days.

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