Infused Meat Lover’s Scrambled Eggs On Mini Nana Bread

Meat lover’s scrambled eggs on mini nana bread is a great way to start your morning. Quick and easy to make and a wonderful way to incorporate your medicinal needs into your daily meals. Be sure to add this tasty recipe to your favorites list and share with others who enjoy infused foods and creative ways to medicate with the foods we love to eat.

If you enjoy bacon, sausage, and even more sausage, then this is an energy packed meat lover’s way of stacking the morning with your favorite foods and a touch of infusion. Distillates are our go to infusion product because it is easy to add in and requires little clean up afterwards. Simply warm the distillate and add at the appropriate time.


Meat lover’s scrambled eggs on mini nana bread is definitely a dish that will fill your hunger needs. If you’re a breakfast person or late morning brunch muncher, this hardy treat will take care of any hangry problems you have getting started for the day.


For this recipe, we are using our favorite breakfast meats, maple sausage, bacon, and polish sausage and combining them with cilantro, parmesan cheese and pepper.


Prep Time: 5 minutes

Cook Time: 10-15 minutes

Serves: 2


What You Need

2 large eggs

2 slices of bacon

2 maple sausage patties

1/3 cup thin sliced polish sausage

1 tablespoon butter

1/8 cup chopped cilantro

2-3 large pinches of parmesan cheese


Prepare the meats by lightly sauteing in a large skillet until brown on all sides. Remove cooked meats and drain on paper towel. Clean the pan of any excess grease and return to heat. In a small bowl, scramble eggs with a fork until thoroughly mixed.

Warm your distillate in a ramekin filled with hot water.


Add butter to the pan and melt slowly.


As the butter melts, add your desired amount of medicine directly on top. As soon as the butter melts entirely, add eggs immediately over top of the butter and stir gently together. Cook the eggs by lightly folding on medium heat. Add cooked meats and cilantro to eggs and continue to fold with a silicone spatula until the eggs are thoroughly cooked.


For the mini nana bread, lightly butter one side and sprinkle your favorite seasoning on top. Warm in the microwave for 10 seconds. Spoon the scrambled eggs on top of the bread and sprinkle a generous amount of freshly grated parmesan cheese. Sprinkle parsley flakes for the final touches and serve as a delicious bread taco. Add your favorite salsa for a spicy kick.

We hope you enjoyed this tasty recipe!! Be sure to subscribe to our blog or become a Club Twenty After Member to get more great recipes like this in your inbox. Please share our recipes with your friends on social media and spread the Club Love to everyone who enjoys infused food.


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